You'll never buy store bought BBQ sauce again! Bourbon Black Cherry Raspberry Blood Orange BBQ Sauce recipe.

Enough marinade to do 4-5 lbs. of beef (skirt steak, flat iron steak, flank steak) 1/4 cup vegetable oil 1/2 cup red wine vinegar 1/3 cup fresh lime juice 1/2 cup orange juice 1 T orange zest 1 cup water 2 T fresh chopped garlic 3 T RRR Meat Mix 1 tsp kosher salt 1 tsp chili powder 1 T mexican oregano 1/4 tsp ground cloves 1/2 orange sliced thinly 2 jalapeno's thinly sliced 2/3 cup chopped cilantro Mix all ingredients in large bowl and stir together. Pour over 4-5 lbs of beef

This sauce is becoming one of our favorites for pork, light colored fish, shrimp, chicken, etc. So tangy, sweet and savory. You won't believe how it is on a pulled pork sammy! Let us know what you think. 1 cup apple cider vinegar 3/4 cup water 1/2 cup ketchup 1/4 cup sugar 1/3 cup agave nectar 1 T red chile flakes 1 tsp black pepper 1 tsp salt Heat in saucepan on medium low, stirring till all is dissolved and combined. Let cool. This recipe fits perfectly into a 16 oz mason