

Argentinian BBQ Chimichurri Sauce
It's roots in South American BBQ, more spec ifically Argentinian cuisine, this accompaniment to your grilled or smoked beef, lamb or shrimp is amazing. Here is a classic and simple recipe.
Chimichurri Sauce
1 cup packed flat leaf parsley
2 T red wine vinegar
2 cloves garlic
1 tsp red pepper flakes
1/2 tsp ground black pepper
1/4 tsp kosher salt
1/4 cup EV olive oil
In food processor, pulse parsley, garlic, vinegar and seasonings until coarsely chopped. Add olive o