It's roots in South American BBQ, more spec ifically Argentinian cuisine, this accompaniment to your grilled or smoked beef, lamb or shrimp is amazing. Here is a classic and simple recipe. Chimichurri Sauce 1 cup packed flat leaf parsley 2 T red wine vinegar 2 cloves garlic 1 tsp red pepper flakes 1/2 tsp ground black pepper 1/4 tsp kosher salt 1/4 cup EV olive oil In food processor, pulse parsley, garlic, vinegar and seasonings until coarsely chopped. Add olive o