Baby Back Ribs

serves 3-4

• 2 racks of baby back ribs

• yellow mustard

• RRR Meat Mix

Directions: the night before cooking, rub ribs with plain yellow mustard until lightly coated. Liberally coat with RRR Meat Mix and rub into ribs. Cover with plastic wrap and allow to marinate overnight.

Place ribs on double broiler pan which allows fat to render below, and completly seal with tin foil. Place in oven at 235 degrees for 3.5 - 4 hours. Remove and place on hot BBQ grill to develop some carmelized crust on the surface of the ribs. 6-8 minutes per side. Do not allow flare ups and mind the ribs closely while on grill. Once a light/medium brown crust forms, pull ribs off grill and slice ribs individually serving them with your favorite sauce on the side.

Note: If you have a smoker, you can skip oven step and smoke them for 2 hours at 235 degrees and then continue cooking in smoker without smoke for another 2 hours at same temp until browned and fat & collagen fully rendered. You can finish them in wrapped foil for the last 1/2 hour of heat to keep moist and tender.