Updated: Dec 15, 2020
Enough marinade to do 4-5 lbs. of beef (skirt steak, flat iron steak, flank steak)
1/4 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup fresh lime juice
1/2 cup orange juice
1 T orange zest
1 cup water
2 T fresh chopped garlic
3 T RRR Meat Mix
1 tsp kosher salt
1 tsp chili powder
1 T mexican oregano
1/4 tsp ground cloves
1/2 orange sliced thinly
2 jalapeno's thinly sliced
2/3 cup chopped cilantro
Mix all ingredients in large bowl and stir together. Pour over 4-5 lbs of beef, preferably, skirt steak or flat iron steak in a large 1 gallon zip lock and allow to marinate for 2-3 hours. Do not marinate overnight as the citrus will break down the protein. Grill meat on high grill and slice against the grain into thin slices for steak tacos.
Click on picture to order RRR Meat Mix: